Jetset lifestyle: Four Seasons' Culinary Discoveries
The tastes of the world
Four Seasons have announced its new and exclusive travel packages for 2017. Named Culinary Discoveries, the journey will whisk travellers away on a private jet and take them on a three-week food exploration around the world, meeting with acclaimed chefs including Namae Shinobu and Fulvio Pierangelini, dining at Michelin-starred restaurants including L'Effervescence and Le Cinq, and indulging in luxurious stays at the Four Seasons establishments in different cities.
The culinary adventure, designed in collaboration with renowned restaurant Noma, will make stops at some of the world's most exciting food destinations that have helped shaped and influenced international cuisines. These include Chiang Mai, Copenhagen Florence, Tokyo, Seoul and Paris.
"This new itinerary is the perfect example of why the Four Seasons Private Jet was launched, and furthers our innovative approach in planning exceptional travel journeys that create unforgettable memories," said Elizabeth Pizzinato, Senior Vice President, Marketing and Communications, Four Seasons Hotels and Resorts. "Private Jet itineraries open doors to some of the world's most exclusive experiences and extraordinary destinations. Through this collaboration and partnership with Noma we will explore new synergies and create a journey for our guests unlike any other."
The exclusive Four Seasons Culinary Discoveries package will run from May 27 until June 14, 2017. For more information, visit fourseasons.com.