Weekend gastronomy guide: Demoiselle, Ayamna, Play

Weekend gastronomy guide: Demoiselle, Ayamna, Play

April 7-9

Text: Faizal Dahlawia

Editor: Shannon Wylie

It's time to indulge as Buro 24/7 Middle East rounds up the best gastronomic spots for a weekend of luxury feasting.

Delight the senses with a host of new culinary creations to discover. From tea time at a newly opened restaurant to a Lebanese special at The Palm as well as a unique fusion of dishes at a luxury hotel, these are the top menus to try this weekend...

Afternoon tea at Demoiselle by Galvin

Created by the UK's first Michelin-starred brothers: Chris and Jeff Galvin, Dubai's newest food hotspot offers two types of afternoon tea sessions: traditional or chocolate. While both serve much-loved afternoon fare such as smoked salmon and avocado tartine and cream cheese and chives, the chocolate option would also include white and dark chocolate éclairs, a duo of chocolate mille-feuille and Manjari ganache.

Weekend food guide April 7-9

For reservations, call +971 4 590 5076.

Lunch at Chef Ali's Table at Ayamna, Atlantis the Palm

The newly created lunch concept brings the tastes of Lebanon to you every Friday, as Chef Ali El Bourji puts the spotlight on a different region, from the North to the South. This weekend, travel to the Lebanese mountains with a set menu that includes authentic dishes from the area, accompanied by hot and cold mezze, main courses and desserts.

Weekend food guide April 7-9

For reservations, call +971 4 426 2626.

Fusion of flavours at Play, H Hotel

Combining Mediterranean and Asian ingredients, techniques and influences, Play has created the Spaghettini, a unique dish that involves cooking pasta in olive oil, lobster oil, garlic and herbs, accompanied by slow-cooked langoustine. Savour the full flavours of Mediterrasian cuisine now!

Weekend food guide April 7-9

For reservations, call +971 4 336 4444.

Also, read about the top events in the Middle East to experience this April.

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