Gordon Ramsey's new restaurant London House in Battersea
Market driven, British produce
Ramsey's new restaurant London House has replaced Bennett Oyster Bar in Battersea Square, The Gordon Ramsay Group have recruited Anna Haugh-Kelly as the head chef at the new location. The space has a casual, contemporary feel - with modern art hanging from the blue/grey walls and soft leather armchairs offering a warm, relaxed vibe.
The kitchen heavily focusses on locally sourced British ingredients, from fresh fish and fine cuts of meat to Italian favourites such as pasta. Signature dishes include a crab tortellini with black radish crab broth, roasted venison haunch with cauliflower purée and lentil ragout and for dessert - a chocolate tart with artichoke ice cream and a salted caramel sauce. London House offers comfort food with a modern sophisticated twist.
Open Tuesday - Sunday, find out more at the official website here.