Fine dining restaurant Bord Eau is preparing to recreate the Titanic's final meal. Located at the Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi, the restaurant will transform its interior to mimic the luxurious setting of the ship's first-class cabin and serve up a 10-course menu.

Dessert at Bord Eau

Headed by Executive Chef Mansour Memarian, guests can expect a night of culinary excellence as they sample the best food fare that was served to the high society circles on that 1912 voyage. "This year, Bord Eau is set to steer patrons towards an exclusive experience," said Thomas Guss, the hotel's general manager. "The last dinner on the Titanic epitomises the finest gastronomic journey worth telling, where guests' experiences are not limited by their imagination. The savoir faire, sumptuous food and lively entertainment – coupled with a touch of history – are elegantly intertwined to give an unparalleled dining experience."

Bord Eau's Titanic dinner starts from Dhs406 and will be held on April 16 at Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi. For reservations, visit