Dish of the week: Coconut Porridge by Jones the Grocer
Get up and go
A bowl of goodness that's become something of a habit in the Buro 24/7 Middle East office lately, Jones the Grocer's 'Coconut Porridge' is so much more than a simple morning cereal – try it once and be warned you could repeat the order everyday for a week.
The Dubai-based outpost of the famous Australian food-expert has re-launched some of its signature menu options, particularly adding a new dimension and flavour to its favourite healthy breakfast, and they'll prepare it your preferred way.
Packed with flavour, this is a porridge made with fine white oats infused with coconut milk and topped with butterscotch compote, banana and peanut praline – an update from it's former, more traditional, presentation of simply honey or maple syrup.
We fully recommend you make the most of Jones' dine-in or delivery service to give it a try, however if you want to attempt your own at home, here goes:
Jones the Grocer's 'Coconut Porridge'
350g Coconut milk
10g Sugar granules
70g White oats
45g Jones the Grocer's Butterscotch Sauce
15g Jones the Grocer's Peanut Praline
- *In a small saucepan, cook the coconut milk with sugar and oats to make porridge.
- *In a small mixing bowl, combine the praline, banana (sliced) and butterscotch sauce.
- *Serve coconut porridge in a bowl with banana and butterscotch praline on top.